Job responsibilities

• Clean and sanitize all kitchen equipment, utensils, and dishes.
• Ensure proper operation of dishwashing machines and cleaning equipment.
• Collect and remove trash, recycling, and food waste in accordance with health regulations.
• Maintain cleanliness of kitchen floors, walls, and storage areas.
• Support chefs and kitchen staff in maintaining an efficient and safe work environment.
• Replenish cleaning supplies and inform supervisors of inventory shortages.
• Adhere to safety and hygiene standards at all times.

Requirements

• Previous experience in stewarding, housekeeping, or a kitchen environment is an advantage.
• Knowledge of hygiene and safety standards in a hospitality setting.
• Ability to work in a fast-paced, high-pressure environment.
• Good physical stamina and the ability to lift heavy items.
• Team player with a positive attitude.

Interested candidates can apply by clicking the link provided in the "Apply" button.