Location: Deniz Mall

Job Overview

• The Chef Instructor will provide training and instruction to all levels of students and deliver the program content in accordance with Internal SOPs, Policies, and processes, thereby meeting the required quality standards set by the CASA from time to time and championing student success.
• Make recommendations on improvements to the delivery of courses, content, knowledge, and skills as part of continuous improvement to achieve excellence and improve our competitive advantage. Follow the relevant SOPs and required Governance before implementing recommendations.
• Provide support and coaching to students where required to ensure their success and avoid any deferment or withdrawal. Make referrals to Student Services where students show signs of needing support.

Responsibilities and Major Activities

• Preparation for lessons in advance to deliver the required curriculum
• Provide high-quality experiential education to students to achieve a high level of student satisfaction as determined by the Academy
• Ensure students are successful and complete their course as per course requirements.
• Maintains academic standards of delivery in teaching and assessment and complies with internal SOP policies and processes. (refer to the Instructors TLA Handbook)
• Preparation and attendance at meetings and line-up
• Ensure student evaluations and grading SOPs are executed accurately and as scheduled.
• Ensure that safety procedures in the kitchen are adhered to by the students.
• Promote and instill high standards of food safety, hygiene, and cleanliness in the working environment.
• Lead and encourage students to participate in pastry or bakery competitions.
• To be a role model to students and colleagues and uphold CÀSÀ Culinary Arts School of Azerbaijan standards (grooming, punctuality, honesty, and integrity).
• To be proactive in keeping food costs within the allocated budget and seek improvements to reduce food waste.
• Support in other business areas as required by the Academy from time to time
• Ad hoc assignments from management
• Cultivation and maintenance of Industry Relationships

Qualifications

• Preferably Degree in Culinary Arts / Pastry & Bakery or equivalent qualifications
• Advanced Certificate in Training and Assessment (ACTA) is required
• High level English is required. Mandarin and other European languages will be an advantage
• Relevant experience- minimum 5 years of experience in Culinary and Kitchen.
• Proficiency in using kitchen equipment and technology for educational purposes.

Interested candidates are welcome to send their CVs to the e-mail address by indicating the name of the vacancy in the subject line of the letter.