Location: Sumgayit, Azerbaijan

Key Responsibilities:

• Conducting product sample testing to develop new assortments aligned with production line capabilities.
• Calculating the hourly production capacity of manufacturing lines and optimizing processes.
• Collaborating with the Chief Technologist on significant changes and strategic decisions.
• Developing and documenting product formulas, adjusting them as required.
• Performing laboratory analysis for semi-finished and finished products in accordance with internal standards.
• Designing and implementing technological processes for new or improved products.
• Training production personnel, including raw material handlers, dough mixers, and bakers, on production technologies.
• Monitoring raw material quality and ensuring compliance with recipe standards.
• Managing and controlling temperature, mixing intensity, and production conditions to ensure product quality.
• Establishing and maintaining internal standards for key product attributes such as moisture, acidity, and shelf life.
• Investigating product issues, identifying root causes, and implementing corrective actions.
• Addressing customer complaints by analyzing causes and implementing preventive measures.
• Continuously improving production efficiency, reducing costs, and maintaining product quality.
• Conducting tastings and evaluations of new product samples and presenting findings to management.
• Leading testing of new raw materials and preparing detailed reports on outcomes.
• Preparing daily analytical reports on laboratory findings and production performance.
• Monitoring competitor products to identify opportunities for process enhancements and innovation.
• Developing technological documentation for new products and specifying technical requirements for raw materials.

Qualifications:

• Bachelor’s or higher degree in Food Engineering, Technology, or a related field.
• Minimum of 5 years of professional experience in a similar role.
• Proven expertise in confectionery production technologies.
• Proficiency in Azerbaijani (fluent) and Russian (working knowledge).
• Expertise in raw material composition, control methods, and additive applications.
• Strong knowledge of fermentation processes and production temperature parameters.
• Proven experience in developing and adapting product recipes for economic efficiency.

Work Conditions:

• Standard 5-day workweek (9:00 AM – 6:00 PM).
• Competitive salary determined based on skills and expertise.

Benefits:

• Official employment with a competitive remuneration package.
• Meal provisions during working hours.
• Comprehensive voluntary health insurance.
• Transportation services for employees.
• Corporate phone coverage.