InterContinental Baku Hotel and Indigo Baku are looking for a passionate and experienced Cluster Sous Chef to join our culinary team.

In this role, you will support the Executive Chef in leading the day-to-day kitchen operations across both hotels, ensuring exceptional food quality, efficient kitchen performance, and an outstanding dining experience for our guests. You will play a key role in developing the team, maintaining brand standards, managing food costs, and driving operational excellence.

What we're looking for:

• Minimum 4 years of professional brand hotel culinary experience, including at least 2 years in a leadership role
• Strong knowledge of international cuisine and modern kitchen operations
• Experience in team management, training, scheduling, and performance development
• Understanding of food cost control, budgeting, inventory, and kitchen reporting
• Culinary degree or professional certification
• Good command of English (Russian is an advantage)

At IHG, you'll have the opportunity to grow your career within one of the world's leading hospitality companies while working in a dynamic, international environment alongside passionate professionals.

To apply, please send your CV to the e-mail address in the Apply for job button., mentioning "Cluster Sous Chef" in the subject line.