Job responsibilities 

• Prepare and present food to high quality standards in your assigned section
• Ensure all food preparation is done efficiently and hygienically
• Monitor stock levels and assist with ordering as needed
• Comply with all health, safety, and food hygiene procedures
• Participate in daily kitchen prep, service, and cleaning routines
• Help develop new dishes and contribute to menu planning

Requirements

• 3-4 years of kitchen experience, preferably in hospitality
• Strong cooking skills
• Ability to work under pressure and manage time effectively
• Culinary diploma or certification is a plus
• Team player with a professional attitude
• Languages: Azerbaijani and English

Interested candidates can apply by clicking the link provided in the "Apply" button.