Job responsibilities

• Plan, organize, and oversee all banquet and event operations.
• Ensure exceptional guest satisfaction by maintaining Marriott service standards.
• Lead, train, motivate, and develop the banquet team.
• Coordinate closely with the Kitchen, Sales, Events, Stewarding, and Engineering departments to ensure seamless event execution.
• Monitor staffing levels, scheduling, and labor costs.
• Ensure banquet rooms are prepared according to event specifications and quality standards.
• Manage inventory, equipment, and operational supplies.
• Maintain health, safety, and hygiene standards throughout all banquet operations.
• Resolve guest concerns promptly and professionally.
• Prepare operational reports and continuously identify opportunities for service improvement.

Requirements

• Minimum 3 years of experience in Banquet Operations, with at least 1 year in a supervisory or managerial role.
• Strong leadership and team management skills.
• Excellent communication and organizational abilities.
• Ability to work under pressure in a fast-paced environment.
• Strong knowledge of banquet service standards and event operations.
• Good command of English; additional languages are an advantage.
• Proficiency in Microsoft Office applications.

Interested candidates can apply by clicking the link provided in the "Apply" button.