Department: Kitchen
Employer: Baku Marriott Hotel Boulevard
Adress: Baku, Azerbaijan, Khagani Rustamov street 4 C

Key Functions:

• Lead and supervise the kitchen team, ensuring smooth operations and a positive work environment.
• Develop innovative and seasonal menus in line with the restaurant's concept and customer expectations.
• Maintain the highest standards of food quality, taste, and presentation.
• Manage food costing, inventory control, and kitchen budget to optimize profitability.
• Enforce health and safety regulations and maintain cleanliness and organization in the kitchen.
• Train, mentor, and schedule kitchen staff to ensure efficiency and performance.
• Collaborate with management on promotions, events, and menu updates.
• Build relationships with local suppliers and ensure timely procurement of high-quality ingredients.

Job Requirements:

• Proper education background in Culinary Arts, Hotel and Restaurant Management, or related major; International experience in 5 Star Hotel is preferable 
• Understanding of different international kitchens
• Excellent managerial and leadership skills 
• Deep knowledge of food trends, cooking techniques, and nutrition.
• Strong understanding of kitchen finances, including budgeting and cost control.
• Ability to thrive under pressure in a fast-paced environment.
• Passion for food, creativity, and continuous improvement.

Interested Candidates, please send your CV with subject “Executive Chef” to the e-mail address in the Apply for job button. Only shortlisted candidates will be invited to the further stages of the recruitment process.