Location: CÀSÀ Baku (Deniz Mall- 2nd floor)

Department: Administration / Education

Position overview: We are searching for a skilled and element-orientated Translator to enroll in our dynamic group on the CÀSÀ and CÀSÀ Restaurant. The function includes translating diverse substances and files associated with the culinary field, such as recipes, cooking techniques, menus, promotional content material, and academic sources for our various worldwide consumers and students. 

Key responsibilities:

• Translate written substances from one language to another (e.g., English to Azerbaijani, Russian or via verse, etc.), such as recipes, menus, schooling substances, promotional content material, and internet site copy.
• Ensure that each one's translations hold the authentic tone, style, and culinary terminology accuracy.
• Collaborate with chefs, culinary instructors, and the advertising group to make sure correct translation of culinary phrases and concepts.
• Assist in real-time translation for events, cooking classes, and worldwide visitor interactions as needed.
• Proofread and edit translated content material to make sure clarity, grammatical correctness, and cultural relevance.
• Develop and hold a word list of culinary phrases and key terms to standardize translations throughout all substances.
• Support cross-cultural communique among worldwide students, instructors, and staff.
• Translate visitor comments and inquiries from diverse languages to aid customer support.

Qualifications:

• Fluency in at the least languages- Azerbaijani (native), English( professional) and Russian (advanced or upper-intermediate)
• Strong written and verbal communique competencies in each the supply and goal languages.
• A heritage or hobby withinside the culinary arts is preferred, with information of culinary terminology a plus.
• Proven in translation, preferably in an expert or culinary setting.
• Attention to elements with a robust dedication to accuracy and quality.
• Cultural sensitivity and a capacity to evolve content material for unique audiences.
• Familiarity with translation software programs and gear is a plus.
• University diploma is a must/ ( International English language certificate is desirable)
• A background or interest in the culinary arts is preferred, with an understanding of common culinary terms, techniques, and ingredient names.

Work hours: Full-time/ 6 days a week  with occasional flexibility for events or activities

Location: Based in the school and restaurant (occasional travel for events may be required).

Additional benefits: Professional development opportunities, performance-based incentives.

Any candidate has the skills, experience and approach necessary to perform this role, can apply via the email in the Apply for job button.