Position: Translator  English - Russian and English - Azerbaijani) (due to the work hours, male candidates are preferred- (15:00- 21:30, including break)

Location: CASA (Deniz Mall- 2nd floor)

Position overview: The function includes translating diverse substances and files associated with the culinary field, such as recipes, cooking techniques, menus, promotional content, and academic sources for our various worldwide consumers and students. 

Key responsibilities:

• Translate written substances from one language to another (e.g., English to Azerbaijani, Russian or via verse, etc.), such as recipes, menus, school materials, promotional content material, and internet site copy.
• Ensure that each one's translations hold the authentic tone, style, and culinary terminology accuracy.
• Collaborate with chefs, culinary instructors, and the advertising group to ensure sure correct translation of culinary phrases and concepts.
• Assist in real-time translation for events, cooking classes, and worldwide visitor interactions as needed.
• Proofread and edit translated content material to ensure clarity, grammatical correctness, and cultural relevance.
• Develop and hold a word list of culinary phrases and key terms to standardize translations throughout all substances.
• Support cross-cultural communication among worldwide students, instructors, and staff.
• Translate visitor comments and inquiries from diverse languages to aid customer support.

Qualifications:

• University diploma is a must/ (International English language certificate is desirable)
• Fluency in at least two languages- Azerbaijani (native), English (professional), and Russian (advanced or upper-intermediate)
• Strong written and verbal communication competencies in each of the supply and goal languages.
• A heritage or hobby within the culinary arts is preferred, with information of culinary terminology a plus.
• Familiarity with translation software programs and gear is a plus.
• A background or interest in the culinary arts is preferred, with an understanding of common culinary terms, techniques, and ingredient names.

Work hours: Full-time/ 6 days a week with occasional flexibility for events or activities. 

Location: Based in the school and restaurant 

Salary: 700+ AZN net

Any candidate who has the skills, experience, and approach necessary to perform this role can send their CV to the e-mail address in the Apply for job button.