Job Responsibilities:

• Ensure the operation and sales of the restaurant and sales outlets are in line with the budget plan.
• Oversee proper ordering to ensure food and staff quantities meet designated requirements.
• Manage food and beverage operations to the highest standards while maintaining cost norms.
• Monitor the monthly consumption of products to ensure adherence to predefined limits.
• Control the cost of prepared and sold products.
• Ensure a high level of service is maintained by the staff.
• Build a leading F&B team by attracting, hiring, training, and evaluating talented personnel.
• Supervise and regulate daily, weekly, and monthly staff work and rest schedules.
• Prepare weekly and monthly reports.
• Oversee the quality of products offered to customers.
• Identify and resolve problems effectively.
• Participate in the acceptance of goods into storage and ensure their quality.
• Manage menu design, updates, and cost calculations.
• Monitor service quality and ensure customer satisfaction.

Key Requirements for Candidates:

Education:

• Bachelor’s degree in Business Administration, Management, or a related field is preferred.

Experience:

• At least 8 years of relevant work experience in the field.
• Minimum 3 years of experience in management.
• Experience in seafood preparation and sales is required.

Professional Knowledge:

• Strong understanding of food storage conditions and shelf life.
• Fluency in Azerbaijani is required; intermediate proficiency in English and Russian is preferred.
• Proficiency in MS Office applications.

Professional Skills and Competencies:

• Leadership skills.
• Excellent communication skills.
• Negotiation skills.
• Time management skills.

Other Requirements:

• Gender: Male
• Age: 28-38 years.
• Location: Gabala City, Gabaland LLC / Caspian Fish House.

Benefits:

• Employment contract in accordance with labor legislation.
• Rental housing in Gabala City for candidates relocating from other regions.
• Competitive salary based on the current labor market.
• SIM card with a calling allowance.
• Additional internal company benefits.

Application Instructions:
Interested candidates are requested to send their CV in Word or PDF format to the e-mail address, specifying the job title (F&B Manager) in the subject line. Only candidates meeting the requirements will be contacted.