Department: Food & Beverage
Responsibilities:
- Supervise and coordinate the activities of F&B staff, including servers, bartenders, and hosts/hostesses
- Ensure efficient and smooth operation of dining areas, bar, and room service
- Train new staff and conduct ongoing training sessions to maintain service standards
- Monitor inventory levels and order supplies as needed to meet operational requirements
- Assist in menu planning, pricing, and development of new dishes
- Uphold sanitation and safety standards in compliance with health regulations
- Handle guest inquiries, concerns, and complaints promptly and professionally
- Collaborate with the kitchen team to ensure timely and accurate delivery of food and beverages
- Maintain a positive working environment and motivate team members to achieve goals
Requirements:
- Proven experience as an F&B Supervisor
- Excellent leadership and organizational skills
- Language skills: Azerbaijani and English (Russian is a plus)
- Strong knowledge of food and beverage operations, including menu planning and cost control
- Ability to work effectively in a fast-paced environment and adapt to changing priorities
- Outstanding communication and interpersonal skills
- Proficiency in MS Office and restaurant management software
- Certification in food safety and sanitation practices is a plus
- Education in hospitality is a plus
Employee Benefits:
- Meals provided at the staff cafeteria;
- Voluntary medical insurance;
- Discounted hotel stays across Hilton not just for you but also your family and friends from the day you start!
- Discounts at multiple hotels and SPA centers under TABIA Group;
- Participation in training and development programs.
Interested candidates are requested to send their CVs to the e-mail address in the Apply for job button with the subject line "Food & Beverage supervisor".
