Main duties:

• Preparing specific food items and meal components at your station.
• Following directions provided by the head chef.
• Collaborating with the rest of the culinary team to ensure high-quality food and service.
• Keeping your area of the kitchen safe and sanitary.
• Stocktaking and ordering supplies for your station.
• Improving your food preparation methods based on feedback.
• Assisting in other areas of the kitchen when required.

Candidate requirements:

• Experience of working in a professional kitchen or similar position
• Effective communication skills
• Kitchen experience and management
• Ability to cope under stressful conditions
• Ability to work effectively as part of a team

Candidates meeting the above-mentioned criteria should address their CV/Resume indicating “Chef de Partie” in the subject of the email. Applications without subjects will not be considered.