Main duties:
- Preparing specific food items and pastries components at your station.
- Following directions provided by the head chef.
- Collaborating with the rest of the culinary team to ensure high-quality food and service.
- Keeping your area of the kitchen safe and sanitary.
- Stocktaking and ordering supplies for your station.
- Improving your food preparation methods based on feedback.
- Assisting in other areas of the kitchen when required.
Candidate requirements:
- Experience of working in a professional kitchen or similar position
- Effective communication skills
- Kitchen experience and management
- Ability to cope under stressful conditions
- Ability to work effectively as part of a team
Candidates meeting the above-mentioned criteria should address their CV/Resume to the e-mail address in the Apply for job button indicating “Chef de Partie (pastry)” in the subject of the email. Applications without subjects will not be considered.
