Job Summary:  

• The Restaurant Supervisor supports the daily operations of the restaurant, ensuring high service standards, guest satisfaction, and team performance. They assist in managing staff, resolving issues, and maintaining a smooth workflow.

Key Responsibilities:

• Supervise restaurant staff during shifts to ensure smooth operations.  
• Maintain high levels of customer service and handle guest complaints professionally.  
• Assist in training, scheduling, and motivating team members.  
• Ensure hygiene, cleanliness, and compliance with health and safety regulations.  
• Coordinate with kitchen and bar staff for timely and accurate service.  
• Monitor inventory and ensure proper stock levels of supplies.  
• Handle cash and assist with closing procedures and reports.  
• Support the Restaurant Manager in achieving financial and quality targets.

Qualifications:

• High school diploma or degree in Hospitality Management preferred.  
• Proven experience in food & beverage service, with at least 1 year in a supervisory role.  
• Strong leadership and communication skills.
• Ability to multitask and work under pressure.  
• Excellent problem-solving and decision-making abilities.  
• Familiarity with POS systems and restaurant operations.

Interested candidates can send their CV to the e-mail address in the Apply for job button.